The Perfect Side - Mustard, Garlic & Herb Potatoes

 

Add the perfect side dish with these simple mustard, garlic and herb potatoes.

They’re so easy to make and all you need are stable cupboard ingredients.

All you need to recreate this recipe are baby potatoes, Filligans Wholegrain Mustard, garlic, rosemary, salt, pepper and olive oil.

Follow these instructions:

1. In a small bowl, combine the olive oil, rosemary, garlic, mustard, salt & pepper and whisk them all together to combine.
2. Cut the potatoes in half and toss them with the mix. Evenly spread the potatoes on a baking sheet and roast them for 15 minutes.
3. Toss them with spatula and spread them out again. Roast for another 15 minutes until they’re tender and golden.
4. Sprinkle with chopped parsley and serve.