We began Filligans in 1997 making jam, marmalade and chutney for a Dublin craft shop. While we've expanded the commercial kitchen beside our house twice since then, small is still the philosophy behind our business. Everything we produce is hand-made, in small batches, according to traditional farmhouse methods. Our recipes are original - either passed on to use by family and friends or developed by ourselves through research, experimentation and taste-testing.
Working closely with delicatessens, foodhalls, wholefood shops, cafes and restaurants we have developed a line of products - from traditional preserves to sophisticated oils - ideally suited for sale in all food outlets specialising in quality. Sara and Philip Moss