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Our Story


We began Filligans in 1997 making jam, marmalade and chutney for a Dublin craft shop. While we've expanded the commercial kitchen beside our house twice since then, small is still the philosophy behind our business. Everything we produce is hand-made, in small batches, according to traditional farmhouse methods. Our recipes are original - either passed on to use by family and friends or developed by ourselves through research, experimentation and taste-testing. 

Working closely with delicatessens, foodhalls, wholefood shops, cafes and restaurants we have developed a line of products - from traditional preserves to sophisticated oils - ideally suited for sale in all food outlets specialising in quality. Sara and Philip Moss

Our Products

We produce a range of products including jams, chutneys, marmalades, jellies, mustards and dressings. For retails sales, the products are available in two sizes (228ml and 290ml). For kitchens and cafes, catering size buckets are also available in two sizes (2.5L and 5L).

Where possible we source our ingredients locally or within Ireland. We carefully select our suppliers all of whom are HACCP compliant.  


Besides Filligans, we enjoy the outdoors, food and art. Philip is also an artist and a link to his website can be found here. Please get in contact with us if you have any enquiries. 

Thank You